Argeta Exclusive, harmony of prestigious taste
Argeta Exclusive is our prestigious line for those who enjoy life and love to indulge in gourmet delights. She is now following you all year round with beef pate with truffles and pate made out of deer with rosemary. Find her in selected stores.
Limited pate series with character and a personal note from famous chefs
Every year we challenge one of the most prominent chefs in our region to give the year a perfect ending. Outstanding Alessandro Gavagna, the main chef from the prestigious Michelin-starred La Subida restaurant, Tomaž Kavlčič, head of the famous „Pri Lojzetu“ restaurant at the Zemono Castle in Vipava, Teo Fernetich, San Rocco restaurant manager from Brtonigla in Croatia and Janez Bratovž, the world famuse chef at JB restaurant in Ljubljana, have all created Argeta Exclusive pates that thrilled the masses. All releases of Argeta Exclusive are produced in limited editon packaging.